Birria
Traditional Mexican dish originating from the state of Jalisco. Savory and spicy stew typically made with goat or beef, marinated in rich blend of chili peppers and spices.
Mole Poblano
A classic Mexican sauce originating from the state of Puebla. Known for its rich and complex flavor. Combination of chili peppers, spices, nuts, seeds, and chocolate. Typically served over meats like chicken or turkey.
Jamoncillo
Also known as Mexican milk fudge, traditionally made with sweet milk and sugar. It consists with sweet, caramelly texture. It is shaped into small, bite-sized pieces.
Tamales
Traditional Mexican dish made of Masa, it is a dough made from nixtamalized corn. Also, it is mixed with ingredients like meats, cheese, vegetables, or chillies. It is usually wrapped in banana leaves or corn husks.
Pancita
Pancita, also known as Menudo, a traditional Mexican soup made from beef tripe (Stomach). Seasoned with red chili peppers, oregon, and other various spices making it flavorful.
Torta ahogada
Torta Ahogada came from Guadalajara, it is a traditional Mexican sandwich. It exhibits crusty birote or bolilo roll with tender pork carntas, and dipped in spicy tomato sauce.
Picaditas
A traditional Mexican snack made from thick, round corn masa cakes. Usually topped with salsa, cheese, onions, and somtimes, shredded meat or beans. Often served as appetizers or light meals.
Discada
Originated from Northen Mexico, particularly in Chihuuahua and Nuevo León. Typically cooked in large, round metal disc, hence Discada, or open flames. It consists of meat such as beef, pork, sausage, and sometimes seafood, all of which are diced and cooked with onions, bell peppers, tomatoes, and spices.